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Type : Other Article

Understanding the Perception, Constraints and Reasons for the Adoption of Organic Farming

Arshdeep Singh and Rajesh Kumar Thakur

Abstract

The present study analyzed the perception, constraints, and reasons for adopting organic farming in Himachal Pradesh, India. A sample of 60 organic crop growers was selected using a three-stage random sampling design in the year 2018-19. These farmers had adopted organic farming under Parampragat Krishi Vikas Yojana (PKVY). Findings revealed that the cost of cultivation is increasing continuously with the increasing use of inorganic inputs was the major reason for shifting farmers to organic farming. During the survey, 43.33 per cent of respondents reported that the Dept. of Agriculture is playing a significant role in changing the perception of farmers toward the adoption of organic farming. The major reason reported by respondents for practicing organic farming was the low cost of cultivation as no inputs were purchased from the market (21.67%). The low productivity of organically cultivated crops and difficulty in the disposal of organic produce due to a lack of specialized agencies were reported to be the major production and marketing constraints. The difficulty in certification of produce was the major institutional constraint, whereas, crop loss due to birds and stray animals were the emerging problems in the study area. Thus, policymakers have to pay proper attention critically to the constraints faced by the farmers to increase the productivity of organic farming in a sustainable manner.

Keyword: Constraints; Perception; Organic farming; Marginal and Small farmers.

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