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Consumers Awareness Regarding Utilization of Eco-Friendly Grown Vegetables

Shashidahra.K.K

Abstract

The study was conducted in Dharwad and Belgaum districts of Karnataka, the total sample size of 60 consumers were selected for the study. and revealed that two-third of the consumer respondents had medium level of awareness about eco-friendly grown vegetables. Nearly two-third of the respondents (63.33%) felt consumption of vegetables provides nutrients to body. Nearly fifty per cent of the respondents felt that increased blood in the body (51.66%), good for diabetic (48.88%) and heart patients (48.88%)

Keyword: Vegetable growers; Consum

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Archive Content | Society of Extension Eucation, Agra
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